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Bachelor of Food and Nutrition
A Bachelor of Food and Nutrition degree equips students with the knowledge and skills to work in various fields related to food, nutrition, and public health. This interdisciplinary program combines principles of science, health, and sometimes business to prepare graduates for careers in food science, nutrition, dietetics, and related industries.
Requirements
Listed below are the documents required to apply for this course.
Grade 12
60 %
SSC Certificate
HSC Certificate
PASSPORT
NID/Birth Certificate
English Proficiency Certificate
CV
Statement of Purpose/Essay
Letter of Recommendation
SSC Transcript
HSC Transcript
Total: 6.5
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Total: 176.0
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Program Level
Program Length
Tuition fee
Application fee
Cost of living
Upcoming Intakes
- March 2026