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Tourism and Catering BSc
Main general business subjects: economics, management, marketing, business communication, accounting, corporate finance, business law, human resource management, business statistics.
Tourism and Catering degree programme trains economists with a good knowledge of the economic and regulatory environment of travel agencies, hotels, and restaurants. This course is recommended for those who wish to acquire practical skills in the sector, in addition to a well-grounded, broad knowledge of economics.
During the course, students will learn about the business world, and cultural factors of domestic and foreign travel management, the hotel industry, catering and gastronomy, they will acquire specific operational knowledge of the sector's businesses, as well as the basics of related management, marketing, legal and communication disciplines.
The practical nature of the course is reinforced by project assignments, and a two-and-a-half-year compulsory internship, during which students participate in longer-term practical training at an external site.
Graduates will have an understanding of the international and intercultural context of the tourism and hospitality sector. They will learn the specificities of working in projects and teams and acquire how to develop their professional language skills in order to be able to work in a multinational environment.
Requirements
Listed below are the documents required to apply for this course.
Grade 12
60 %
SSC Certificate
HSC Certificate
PASSPORT
NID/Birth Certificate
CV
Statement of Purpose/Essay
Letter of Recommendation
SSC Transcript
HSC Transcript
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Reading
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Writing
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Listening
0.0
Speaking
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Program Level
Program Length
Tuition fee
Application fee
Cost of living
Upcoming Intakes
- SEP 2025