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BSc Food Engineering
The BSc in food engineering is aimed at training professionals who are able to operate, supervise and develop food processing technologies. The studies include the physical, chemical and biological fundamentals of engineering with special emphasis on food quality and safety related issues. Besides becoming acquainted with operations and technological processes the students also learn economic, management and analytical subjects. The main goal of the program is to train experts who are able to fully provide services related to the everyday tasks of operation from engineering, biological and chemical work to management duties based on their comprehensive theoretical knowledge.
Requirements
Listed below are the documents required to apply for this course.
Grade 12
70 %
SSC Certificate
HSC Certificate
Diploma Certificate
PASSPORT
NID/Birth Certificate
English Proficiency Certificate
CV
Statement of Purpose/Essay
Letter of Recommendation
SSC Transcript
HSC Transcript
Diploma Transcript
Total: 5.5
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Total: 513.0
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high school certificate; entrance examination in mathematics, chemistry or biology (written and oral)
Program Level
Program Length
Tuition fee
Application fee
Cost of living
Upcoming Intakes
- September 2026