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MSc Food Safety and Quality Engineering
The MSc in Food Safety and Quality Engineering is designed to develop your undergraduate knowledge and improve it through application and research. The field of food science is broad and the program reflects this diversity, with emphasis on raw material qualifying, processing technology, quality analysis and quality assurance.
Requirements
Listed below are the documents required to apply for this course.
4-Year Bachelor's Degree
80 %
SSC Certificate
HSC Certificate
PASSPORT
NID/Birth Certificate
English Proficiency Certificate
CV
Statement of Purpose/Essay
Letter of Recommendation
SSC Transcript
HSC Transcript
Bachelor Certificate
Bachelor Transcript
Total: 6.0
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Total: 547.0
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Writing
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Listening
0.0
Speaking
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Bachelor’s degree in food engineering, chemical engineering, biological science, agronomy.
Program Level
Program Length
Tuition fee
Application fee
Cost of living
Upcoming Intakes
- February 2026
- September 2026